SAPI lezing:Amanda Cawston

  • dinsdag 27 november, 2018 20.00 uur
  • Kunstmaan, Gouden regenstraat 15-6 Tilburg
  • lezing en discussie

Should we eat in vitro meat ?
In-vitro, or synthetic meat is produced by growing animal muscle and fat cells using tissue culture technology. While still experimental, some scientists are actively working to improve
the technology in order to be able to mass-produce such tissue and provide a real alternative to meat produced by slaughtering animals.